Mother’s Day2018-02-23T15:15:27+00:00

Mother’s Day Menu 2018


Caprino in Carrozza con Cipolle caramellate (v)
Goat’s cheese in breadcrumbs, served with caramelised red onions on a bed of salad
Tris di Bruschette
Tomato bruschetta, nduja sausage, turnip greens
Antipasto Italiano
A selection of Italian charcuterie: salami, mortadella, Parma ham, coppa, artichoke, grilled, vegetable, cheese
Zuppa di Zucca (V)
Pumpkin soup served with smoked mozzarella and croutons
Tortelloni di Spinaci e Ricotta (v)
Spinach ricotta tortelloni cooked with black Olives, sunblushed Tomatoes and Basil
Calamari Fritti
Fresh Squid rings, battered, deep fried and served with Tartar sauce and Lemon

Main Course

Pollo al Pepe e Funghi
Strips of chicken breast served in a woodland mushrooms and creamy Pepper sauce served with sautéed potatoes and vegetables
Bistecca Alla Griglia
Char-grilled sirloin streak with a Diana (mushroom, onion and English mustard) sauce, served with seasonal Vegetables and sautéed Potatoes
Fillets of sea bass pan fried with black olives and capers served with mashed potatoes.
Linguine con frutti di Mare
Linguine with Mussels, Clams, Squid, Prawns in cherry Tomato sauce and chilli
Spezzatino di Agnello
Lamb casserole served with sautéed potatoes
Risotto ai Funghi di Bosco (v)
Risotto with a selection of woodland Mushrooms, chestnuts and truffle oil
Pappardelle Bolognese
Pappardelle with our own made slow cooked Bolognese sauce


Your choice of pizza from the a la carte menu


Your choice of homemade Tiramisu, Bannoffee Pie or Panna Cotta with the “fruits of the forest”

£26.95 per person

A 10% service charge will be added to your bill