Mother’s Day Menu 2024

STARTER

PARMIGIANA DI MELANZANE – V
Aubergine layers with tomato, smoked mozzarella and basil.

POLPETTINE AL POMODORO
Meatball with garlic, parmesan and basil in tomato sauce.

CALAMARI
Fresh squid ring, battered deep fried, served with tartar sauce and fried courgettes.

BURRATA CON PROSCIUTTO
Burrata cheese with semi-blush tomato and parma ham.

BRUSCHETTA(V)
Toasted bread with fresh tomato, garlic and basil.

MAIN COURSE

SPAGHETTI ALLO SCOGLIO
Spaghetti with mussels, clams, prawns, squid and chilli in cherry tomato sauce.

PAPPARDELLE PESTO (V)
Fresh pappardelle with our home-made basil pesto.

PAPPARDELLE BOLOGNESE
Fresh pappardelle with our own made 8-hour slow cooked bolognese sauce.

BRANZINO
Fillet of sea bass, crispy pan-fried with celeriac puree served with roast vegetables.

POLLO AL PEPE VERDE
Chicken breast supreme with green peppercorn sauce served with roast vegetables

BISTECCA AL PEPE supplement £3
Char-grilled Angus fillet steak with peppercorn sauce served with chunky chips.

COTOLETTA DI POLLO
Chicken breast, breaded and pan-fried, served with chunky chips.

PIZZA
Diavola Melanzane e Provola(V)

Salsiccia e Friarielli Capricciosa

SET MENU £36.00 + 12.5% service charge

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