Mother’s Day in Kingston Upon Thames and Surbiton

Mothers Day Menu 2017

Starters

Caprino in Carrozza con Cipolle caramellate (v)
Goat’s cheese in breadcrumbs, served with caramelised red onions on a bed of salad
Bresaola con Pecorino
Thinly-sliced cured beef, shavings of Pecorino cheese, on a bed of
Rocket leaves, drizzled with olive oil
Salmone Affumicato
Smoked Salmon dressed with Dijon Mustard and soft cheese and chives
Zuppa di Melanzane (V)
Aubergine and mozzarella soup served with croutons
Ravioli di bufala con Pomodorini pachino (v)
Buffalo Mozzarella Ravioli cooked with black Olives, cherry Tomatoes and Basil
Calamari Fritti
Fresh Squid rings, battered, deep fried and served with Tartar sauce and Lemon

Main Courses

Pollo con Funghi

Strips of chicken breast served in a wild Mushroom and Peppercorn sauce served with Rice.

Bistecca Alla Griglia

Char-grilled sirloin streak with a Diana (mushroom, onion and English mustard) sauce, served with seasonal Vegetables and sautéed Potatoes.

Coda di Rospo Con pancetta
Pan fried Monkfish wrapped with pancetta in cream cheese served with sautéed potatoes
Scialatielli con frutti di Mare
Homemade Tagliolini pasta with Mussels, Clams, Squid, Prawns in cherry Tomato sauce with a touch of chilli
Porchetta con Friarielli
Slow roasted belly Pork in jus served with Turnip greens and Mashed potatoes
Gnocchi con spezzatino di Agnello in Pomodoro
Hand made Potato dumplings served with a ragu of Lamb
Risotto ai Funghi di Bosco (v)
Risotto with a selection of wild Mushrooms and truffle oil served in a basket of Parmesan

Pizza

Your choice of pizza from the a la carte menu

Desserts

Your choice of homemade Tiramisu, Bannoffee Pie or Sicilian Cannoli
£24.95 per person

A 10% service charge will be added to your bill