Melenzana di Parmigiana (v)

Aubergine baked with tomato, mozzarella and parmesan. £6.95

Polpettine al pomodoro

Meatball in tomato sauce, garlic and basil. £6.95

Zuppa del Giorno

Freshly-made seasonal soup of the day. £5.95

Bruschetta (V)

Our own oven-toasted bread with fresh tomato, garlic, oregano and basil. £4.95

Funghi di Bosco e Polenta

Wild mushrooms sautéed in garlic, herbs and white wine with crispy bacon and polenta. £5.95

Antipasto Italiano (recommended for two people)

A selection of Italian affettati ~ salami, Mortadella, Parma ham, various cheeses. £11.95

Caprino in Carrozza con Cipolle Caramelate (v)

Goat’s cheese in breadcrumbs, served with caramelised red onions on a bed of
Mediterranean salad. £6.95

Caprese (V)

Mozzarella from Italy, fresh tomato, drizzled with olive oil and basil. £5.95

Bufala Mozzarella con Grigliata di Vegetali misti (v)

Buffalo mozzarella with Char-grilled vegetables £7.95

Cozze

Mussels steamed in white wine and tossed in lemon, parsley and crushed peppercorn. £7.95

Mussels cooked with onions, fresh cream and parsley. £7.95

Mussels cooked with garlic, tomato and a touch of chilli. £7.95

Insalata di Polipo

Octopus salad with a marinated julienne of vegetables. £7.95

Calamari Fritti

Fresh squid rings, battered, deep-fried and served with tartar sauce and lemon. £7.95

Bresaola e Ricotta

Thinly-sliced cured beef, parmesan shavings and fresh Ricotta cheese, on a bed of rocket leaves, drizzled with olive oil. £7.95

Capesante con Pancetta

Pan fried Scallops wrapped with pancetta in white wine sauce. £7.95