Mozzarella in Carrozza (v)
Mozzarella cheese in breadcrumbs, served with tomato sauce
Bresaola con Pecorino
Thinly-sliced cured beef, shavings of Pecorino cheese, on a bed of Rocket leaves, drizzled with olive oil
Fresh squid rings, battered, deep fried, served with tartar sauce and lemon
Aubergine baked with tomato, mozzarella and parmesan.
Orecchiette con Salsiccia e Friarielli
Pasta “shells” served with Turnip greens and Italian Salsiccia (sausage).
Pollo con Funghi
Strips of chicken breast served in a wild mushroom and peppercorn sauce served with rice.
Bistecca alla Griglia
Char-grilled sirloin streak with a Diana (mushroom, onion and English mustard) sauce, served with a selection of vegetables and sautéed potatoes.
Branzino con Olive e Capperi
Fillets of sea bass pan fried with black olives and capers served with mashed potatoes.
Ravioli funghi porcini
Porcini mushrooms ravioli in white wine sauce, with sun dried tomato and pecorino cheese
Your choice of pizza from the a la carte menu.
Your choice of homemade Tiramisu, Bannoffee Pie or Panna Cotta with the “fruits of the forest”.
£29.95 per person
A 12.5% service charge will be added to your bill