Burrata cheese with semidried tomato
Bresaola con Pecorino
Thinly-sliced cured beef, shavings of Pecorino cheese, on a bed of Rocket leaves, drizzled with olive oil
Fresh squid rings, battered, deep fried, served with tartar sauce and lemon
Aubergine baked with tomato, mozzarella and parmesan
Prawns with chilli, lemon and garlic
Pollo con Funghi
Strips of chicken breast served in a wild mushroom and peppercorn sauce served with rice
Bistecca alla Griglia
Char-grilled sirloin streak with a Diana (mushroom, onion and English mustard) sauce, served with a selection of vegetables and sautéed potatoes.
Branzino con Olive e Capperi
Fillets of sea bass pan fried with black olives and capers served with mashed potatoes.
Scialatielli con frutti di mare
Home made tagliolini pasta with mussels, clams, squid, prawns in cherry tomato sauce with a touch of chilli
Crespelle Ricotta e Spinaci (V)
Pancake with ricotta and spinach
Your choice of pizza from the a la carte menu
Your choice of homemade Tiramisu, Bannoffee Pie or Panna Cotta with the “fruits of the forest”.
£27.95 per person
A 10% service charge will be added to your bill