STARTER

ZUPPA LENTICCHIE – V

Lentil Soup

POLPETTINE

Meatballs in a tomato sauce with parmesan cheese

BRUSCHETTA CAPRESE – V

Bruschetta with mozzarella, fresh tomato, drizzled with olive oil and basil

MELANZANE & PROVOLA – V

Aubergines in cherry tomato sauce and smoked mozzarella

CALAMARI FRITTI

Fresh squid rings, light battered, deep fried and served with tartar sauce

SALMONE AFFUMICATO

Smoked salmon and soft cheese dressed with dijon mustard and dill, served with crostini bread

MAIN COURSE

ARROSTO TACCHINO

Roast turkey with our chestnut stuffing served with chipolata sausage vegetables and mashed potato

SPAGHETTI ALLO SCOGLIO

Spaghetti with mussels, clams, squids, prawns in a white wine and cherry tomato sauce with a touch of chilli

LASAGNA – V

Lasagna filled with mixed vegetables

POLLO AL PEPE E FUNGHI DI BOSCO

Chicken breast with woodland mushrooms, creamy black pepper sauce served with sautéed potatoes and selection of vegetables julienne

PAPPARDELLE BOLOGNESE

Fresh pappardelle with our own made 8 hours slow cooked bolognese sauce

SALMONE SPINACI E CREMA

Fillet of salmon with spinach and cream, served with a selection of vegetables julienne

BISTECCA VINO ROSSO

Char-grilled sirloin steak with red wine sauce, served with sautéed potatoes and vegetables julienne
MEDIUM COOKED UNLESS REQUESTED OTHERWISE

PIZZA MARGHERITA – V

Tomato, mozzarella and basil

PIZZA DIAVOLA

Tomato, mozzarella & chorizo pepperoni

DESSERT

Pannacotta

Tiramisu

Cheescake

Monday to Wednesday £30+ 12.5% service charge
Thursday to Saturday £35+ 12.5% service charge

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