STARTER

SELECTION OF STARTERS TO SHARE

MAIN COURSE

SPAGHETTI ALLO SCOGLIO
Spaghetti with mussels, clams, prawns, squid and chilli in cherry tomato sauce.

PAPPARDELLE PESTO(V)
Fresh pappardelle with our homemade basil pesto.

PAPPARDELLE BOLOGNESE
Fresh pappardelle with our own made 8-hour slow-cooked bolognese sauce.

SALMONE
Salmon fillet with spinach and cream sauce, served with mashed potatoes.

BRANZINO
Fillet of sea bass, crispy pan-fried with celeriac puree served with roast vegetables.

POLLO AL PEPE VERDE
Chicken breast supreme with green peppercorn sauce served with roast vegetables.

BISTECCA AL PEPE ( supplement + £5.00)
Char-grilled Angus fillet steak with peppercorn sauce served with chunky chips.

COTOLETTA DI POLLO
Chicken breast breaded and pan-fried served with chunky chips.

PIZZA
Any choice of pizza from the main menu.

DESSERT

BANOFFEE PIE
TIRAMISU
ICE CREAM

3 course £37.00 + 12.5% service charge
2 course £32.00 + 12.5% service charge