GARLIC PIZZA BREAD
Pizza bread with garlic olive oil

BRUSCHETTA
Toasted bred with fresh tomato, garlic and basil

MPEPATA DI COZZE
Mussels steamed in white wine, tossed with lemon and peppercorn, served with crostini

ARANCINI
Home-made Sicilian arancini with beef ragu’

MAINS
SPAGHETTI BOLOGNESE
Spaghetti with our own made 8-hour bolognese sauce

PACCHERI AL PESTO
Paccheri pasta with home-made basil pesto sauce

PENNE ARRABBIATA
Penne in garlic, tomato and chilli sauce

SPAGHETTI ALLE COZZE
Spaghetti with mussels, chilli and garlic

COTOLETTA DI POLLO
Chicken breaded and pan-fried, served with mix salad

INSALATA MEDITERRANEA
Salad leaves, olives. feta cheese,cherry tomato, red onion, cucumber, oregano, greek yogurt
dressing.

PIZZA MELANZANE E PROVOLA
Tomato, mozzarella, aubergine and smoked mozzarella

HOME-MADE DESSERT
TIRAMISU
BANOFFIE PIE
MONDAY TO FRIDAY 2 COURSE £15 ——- 3 COURSE £19

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