Xmas Day Lunch 2025
Book your table in advance – 20£ non-refundable deposit required per person
Menu choices are due before the event
STARTER
ZUPPA DI CAVOLO ROSSO E PORRO
Red cabbage, potato and leek soup, with pumpkin seed and crostini
FRITTO MISTO DI PESCE
Fried mix seafood with squid, prawns, courgettes and tartar sauce.
CARPACCIO DI FASSONA
Fassona beef carpaccio with djon mustard, rocket leaves and pecorino cheese shaving
PARMIGIANA di MELANZANE (V)
Aubergine layers with tomato, smoked mozzarella and basil
SALMONE AFFUMICATO
Beetroot-cured gravlax salmon, served with crostini and soft cheese
RAVIOLI SPINACI
Ravioli stuffed with ricotta cheese and spinach in sage and butter sauce
MAIN COURSE
PETTO DI TACCHINO ARROSTO
Turkey with apple cranberry sauce and crumbled chestnut served with winter vegetables and roast potatoes.
GNOCCHI SORRENTINA
Gratin gnocchi with tomato sauce, mozzarella cheese and basil
SALMONE ALLA FIORENTINA
Salmon fillet with spinach and cream, served with mashed potatoes.
STINCO D’AGNELLO
Lamb shank with red wine sauce served with mashed potatoes.
MISTO DI PESCE
Baked mix seafood, topped with herb breadcrumbs with langoustine, prawns, scallops seabass and New Zeland’s mussels
BISTECCA DI MANZO AL PEPE
Char-grilled angus rib-eye steak in peppercorn sauce, served with roast potatoes and mixed vegetables
SCIALATIELLI AI FRUTTI DI MARE
Scialatielli pasta with squid, prawns, mussels, clams, garlic and chilli, in cherry tomato sauce
PIZZA
Pizza of your choice from our main menu
DESSERT
TIRAMISU – SICILIAN CANNOLO – PANDORO
3 course £78.00 + 12.5% service charge
LIVE MUSIC with Ray Lowe and hisn tribute to the legends of Swing.