Enjoy our special New Party Menu throughout December starting 5.30pm
Book your table in advance – 10£ non-refundable deposit required per person
Menu choices are due before the event
STARTER
SALMONE MARINATO CON BARBABIETOLA
Home-made marinated beetroots Gravlax salmon and burrata cheese served with crostini.
ZUPPA DI PATATE E PORRO (V)
Leek and potato soup served with crostini.
CALAMARI FRITTI CON ZUCCHINE
Fried squid ring with courgettes, served with tartar sauce and pane carasau
PARMIGIANA DI MELANZANE (v)
Aubergines layers with tomato, smoked mozzarella and basil.
BURRATA CON POMODORINI (v)
Burrata cheese served with blush tomato.
POLPETTINE AL POMODORO
Home made beef meatballs in tomato sauce.
BRUSCHETTA
Our own toasted bread with fresh tomato, garlic, basil.
MAIN COURSE
PETTO DI TACCHINO ARROSTO
Turkey with apple cranberry sauce and crumbled chestnut served with winter vegetables and roast potatoes.
SPAGHETTI AI FRUTTI DI MARE
Spaghetti with mussels, clams, squid, prawns, cherry tomato and chilli.
FUSILLONI CON PESTO E BURRATA (v)
Fusilli pasta delle tossed in our freshly made basil pesto and burrata cheese
POLLO AL PEPE E FUNGHI
Chicken breast with woodland mushrooms, creamy black pepper sauce served with sautéed potato and winter vegetables.
STINCO D`AGNELLO
Lamb shank with red wine sauce, served with mashed potatoes.
SALMONE SPINACI E CREMA
Fillet of salmon with spinach and cream, served with winter vegetables.
COSTATA DI MANZO (supplement £5)
Rib-eye steak in peppercorn sauce served with roast potatoes and winter vegetables.
PIZZA MARGHERITA (v)
Tomato, mozzarella and basil.
PIZZA DIAVOLA
Tomato, mozzarella & chorizo pepperoni
DESSERT
TIRAMISU – PANNETTONE – BANOFFEE PIE
Set Menu 3 Courses £40 + 12.5% Service Charge
