STARTER

ZUPPA DI LENTICCHIE E COTECHINO
Lentil soup with pork cotechino

FRITTO DI PESCE
Fried mixed seafood with squid, prawns, courgettes and tartar sauce

CARPACCIO DI FASSONA
Fassona beef carpaccio with djon mustard, rocket leaves and pecorino cheese shavings

PARMIGIANA di MELANZANE (V)
Aubergine layers with tomato, smoked mozzarella and basil

SALMONE AFFUMICATO
Beetroot-cured gravlax salmon, served with crostini and soft cheese

RAVIOLI SPINACI
Ravioli stuffed with ricotta cheese and spinach in sage and butter sauce

MAIN COURSE

GNOCCHI SORRENTINA
Gratin gnocchi with tomato sauce, mozzarella cheese and basil

SALMONE ALLA FIORENTINA
Salmon fillet with spinach and cream, served with mashed potatoes.

STINCO D’AGNELLO
Lamb shank with red wine sauce served with mashed potatoes.

MISTO DI PESCE
Baked mixed seafood, topped with herb breadcrumbs with langoustine, prawns, scallops seabass and New Zeland’s mussels

BISTECA DI MANZO AL PEPE
Char-grilled angus rib-eye steak in peppercorn sauce, served with roast potatoes and mixed vegetables

SCIALATIELLI AI FRUTTI DI MARE
Scialatielli pasta with squid, prawns, mussels, clams, garlic and chilli, in cherry tomato sauce

PIZZA
Pizza of your choice from our main menu

DESSERT
TIRAMISU – SICILIAN CANNOLO – PISTACCHIO PANNACOTTA

SET MENU £81 per guest + 12.5% service charge. Dance, Music & Fireworks.

SET MENU Kids £20.00 per guest + 12.5% service charge

SET MENU          BOOKING FORM         |       KIDS MENU & BOOKING FORM