STARTER

PARMIGIANA DI MELANZANE – V
AUBERGINE LAYERS WITH TOMATO AND SMOKED MOZZARELLA

BURRATA CON PROSCIUTTO CRUDO
BURRATA CHEESE WITH PARMA HAM

CALAMARI FRITTI CON ZUCCHINE
FRESH SQUID RINGS, BATTERED, DEEP FRIED SERVED WITH TARTARE SAUCE AND FRIED COURGETTES

POLPETTINE CON FONDUTA DI GORGONZOLA
HOMEMADE MEATBALLS SERVED WITH GORGONZOLA CHEESE SAUCE

BRUSCHETTA (VE)(VG)
OUR OWN TOASTED BREAD WITH FRESH TOMATO, GARLIC, BASIL

MAIN COURSE

SALMONE FIORENTINA
SALMON FILLET WITH SPINACH AND CREAM SAUCE, SERVED WITH MIX VEGETABLES

SALTIMBOCCA ALLA ROMANA
VEAL WITH PARMA HAM AND SAGE, SERVED WITH MIX VEGETABLES AND POTATOES

POLLO AI FUNGHI
SUPREME CHICKEN IN WOODLAND MUSHROOM SAUCE,SERVED WITH POTATO AND VEGETABLES

SCIALATIELLI AI FRUTTI DI MARE
SPAGHETTI WITH SQUID, MUSSELS, CLAMS, PRAWNS, GARLIC, CHILLI AND CHERRY TOMATO.

RISOTTO AI FUNGHI
RISOTTO WITH WOODLAND MUSHROOMS IN A BLUE CHEESE SAUCE.

RAVIOLI RICOTTA E SPINACI (VE)(VG)
HOME-MADE RAVIOLI STUFFED WITH SPINACH AND RICOTTA CHEESE IN A BATTER AND SAGE SAUCE.

PIZZA

DIAVOLA
MELANZANE AND PROVOLA
PARMA HAM AND MUSHROOMS

DESSERT

CANNOLO, TIRAMISU, CHEESE CAKE