STARTER

BRUSCHETTA(V)
OUR OWN TOASTED BREAD WITH FRESH TOMATO, GARLIC, OREGANO AND BASIL

CALAMARI FRITTI
FRESH SQUID RINGS, BATTERED, DEEP-FRIED, AND SERVED WITH TARTAR SAUCE AND LEMON

CAPRA IN CARROZZA(V)
GOAT`S CHEESE IN BREADCRUMBS, SERVED WITH CARAMELLIZED RED ONION ON SALAD LEAVES.

MAIN

MARGHERITA(V)
MOZZARELLA TOMATO AND BASIL

PENNE PESTO(V)
WITH HOME MADE BASIL PESTO

PENNE ARRABIATA(V)
TOMATO SAUCE, GARLIC AND CHILLI

ESCASLOPPA DI POLLO
CHICKEN IN BREADCRUMBS GARNISH WITH MIX SALAD

MEATBALL WITH RICE
MEATBALLS WITH GARLIC, PARMESAN AND BASIL IN TOMATO SAUCE SEVED WITH RICE

PAPPARDELLE BOLOGNESE
WITH OUR HOME MADE BOLOGNESE SAUCE

AVOCADO CHICKEN SALAD
MIX SALAD WITH AVOCADO AND CHICKEN

MONDAY TO THURSDAY
2 COURSES £19.50 + 12.5% SERVICE CHARGE

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