Book your table in advance – 20£ non-refundable deposit required per person
Menu choices are due before the event

STARTER

ZUPPA DI CAVOLO ROSSO E PORRO
Red cabbage, potato and leek soup, with pumpkin seed and crostini

FRITTO MISTO DI PESCE
Fried mix seafood with squid, prawns, courgettes and tartar sauce.

CARPACCIO DI FASSONA
Fassona beef carpaccio with djon mustard, rocket leaves and pecorino cheese shaving

PARMIGIANA di MELANZANE (V)
Aubergine layers with tomato, smoked mozzarella and basil

SALMONE MARINATO CON BARBABIETOLA
Home-made marinated beetroot Gravlax served with Crostini and soft cheese.

RAVIOLI SPINACI (V)
Ravioli stuffed with ricotta cheese and spinach in sage and butter sauce

MAIN COURSE

TACCHINO ARROSTO CON CASTAGNE
Roast Turkey breast with chestnut stuffing, cranberry, served with winter vegetables and sautéed potatoes.

PETTO DI POLLO RIPIENO
Stuffed chicken breast with spinach and mozzarella, served with sautéed potatoes,
seasonal vegetables and creamy mushrooms sauce.

SALMONE ALLA FIORENTINA
Salmon fillet with spinach and cream, served with mashed potatoes.

STINCO D’AGNELLO
Lamb shank with red wine sauce, served with mashed potatoes and winter vegetables.

BRANZINO ALLA GRIGLIA
Grilled sea bass fillet with Mediterranean courgettes, fresh herbs and sautéed potatoes.

BISTECCA DI MANZO AL PEPE
Char-grilled angus rib-eye steak in peppercorn sauce, served with sautéed potatoes and winter vegetables.

SCIALATIELLI AI FRUTTI DI MARE
Scialatielli pasta with squid, prawns, mussels, clams, garlic and chilli, in cherry tomato sauce.

PIZZA
Pizza of your choice from our main menu

DESSERT
TIRAMISU – SICILIAN CANNOLO – PANDORO

3 course £81 + 12.5% service charge
LIVE MUSIC with Ray Lowe and his tribute to the legends of Swing.

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