STARTER

SALMONE MARINATO CON BARBABIETOLA
Home-made marinated beetroot Gravlax served with Crostini and soft cheese.

VELLUTATA DI ZUCCA (VG)
Velvety pumpkin and chestnut soup, chilli, sage and parmesan.

CALAMARI FRITTI CON ZUCCHINE
Fried squid with courgettes, served with tartar sauce and pane carasau

PARMIGIANA DI MELANZANE (V)
Aubergines layers with tomato, smoked mozzarella and basil.

BURRATA CON POMODORINI (V)
Burrata cheese served with blush tomato.

POLPETTINE AL POMODORO
Home made beef meatballs in tomato sauce.

BRUSCHETTA (V)
Our own toasted bread with fresh tomato, garlic, basil.

MAIN COURSE

TACCHINO ARROSTO CON CASTAGNE
Roast Turkey breast with chestnut stuffing, cranberry, served with winter vegetables and sautéed potatoes.

SPAGHETTI AI FRUTTI DI MARE
Spaghetti with mussels, squid, prawns, cherry tomato and chilli.

FUSILLONI CON PESTO E BURRATA (V)
Fusilli pasta in our freshly made basil pesto and burrata cheese.

POLLO AL PEPE E FUNGHI
Chicken breast with woodland mushrooms, creamy black pepper sauce served with sautéed potatoes and winter vegetables.

STINCO D`AGNELLO
Lamb shank with red wine sauce, served with mashed potatoes and winter vegetables.

SALMONE SPINACI E CREMA
Fillet of salmon with spinach and cream, served with winter vegetables.

COSTATA DI MANZO (supplement £6)
Rib-eye steak in peppercorn sauce served with sautéed potatoes and winter vegetables.

PIZZA MARGHERITA (VG)
Tomato, vegan mozzarella and basil.

PIZZA DIAVOLA
Tomato, mozzarella & chorizo pepperoni.

PIZZA NATALE
Pumpkin cream, mozzarella, italian sausage, rosemary & chestnut.

DESSERT

TIRAMISU – PANNETTONE – BANOFFEE PIE

Set Menu 3 Courses £41.5 + 12.5% Service Charge

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